CREAMY BEEF AND SHELLS: THE ULTIMATE COMFORT PASTA DISH

Looking for a pasta dish that’s creamy, comforting, and absolutely irresistible? Creamy Beef and Shells is the perfect meal to satisfy your cravings. Packed with tender beef, rich tomato flavor, and a luscious cheese sauce, this dish is as hearty as it is delicious. I discovered this delightful recipe on Chef Maniac, and it’s a must-try for pasta lovers everywhere!

What Makes Creamy Beef and Shells Special?

Creamy Beef and Shells strikes the perfect balance of flavor and comfort. With its creamy sauce, tender pasta, and savory beef, it’s ideal for family dinners or meal prepping for the week. Ready in under 30 minutes, this dish is easy enough for a weeknight but indulgent enough for special occasions.

Creamy Beef and Shells Recipe

Ingredients:

  • 8 oz medium pasta shells
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions:

  1. Cook the Pasta: Bring a pot of salted water to a boil. Cook pasta shells according to package instructions until al dente. Drain and set aside.
  2. Prepare the Beef Mixture: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add diced onion and garlic to the skillet and sauté for 3-4 minutes until softened.
  3. Add the Sauces and Seasoning: Stir in tomato sauce, beef broth, smoked paprika, and Italian seasoning. Simmer the mixture for about 10 minutes, allowing the flavors to meld.
  4. Make It Creamy: Reduce the heat and stir in heavy cream. Gradually add shredded cheddar cheese, stirring until the sauce is smooth and creamy.
  5. Combine and Serve: Fold in the cooked pasta shells, ensuring each piece is coated in the sauce. Season with salt and pepper to taste. Garnish with fresh parsley if desired and serve immediately.

Nutritional Information:

  • Servings: 4
  • Calories: 520 kcal per serving
  • Protein: 25g
  • Carbohydrates: 45g
  • Fat: 25g
  • Fiber: 3g
  • Sugar: 6g

Tips for Perfect Creamy Beef and Shells:

  • Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick.
  • Cheese Substitutions: Swap cheddar with mozzarella or Parmesan for a different flavor.
  • Vegetarian Twist: Replace beef with sautéed mushrooms or plant-based meat alternatives.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Creamy Beef and Shells is the ultimate comfort dish, perfect for any occasion. Whether you’re cooking for a busy weeknight or indulging in a weekend treat, this recipe is guaranteed to please. Try it today and explore more incredible recipes on Chef Maniac!

2025-01-21T15:36:36Z