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Easy Prime Rib Roast

This recipe for Prime Rib Roast yields a delicious and tender beef roast that will be the centerpiece of any holiday table. What is prime rib? Prime rib roast is a tender, flavorful cut of beef taken from the rib section of the cow. It's typically roasted slowly and often served rare or medium-rare to highlight its juicy, flavorful, marbled texture. Why you'll love this recipe This recipe for roasted prime rib is one of our favorite recipes to...

2024-09-16T03:36:56Z

The perfect pork loins mastery: Secrets to perfect juicy & crispy cutlets

Pork loins have graced our tables for generations. However, not everyone knows how to prepare it so that it is both juicy on the inside and crispy on the outside. Today, I will share my tried-and-tested recipe that ensures your cutlets will always be a success. Pork loin cutlets are a classic dish that has reigned on our tables for years. Although ...

2024-09-13T19:20:26Z

The secret to perfect liver: Mastering the milk soak method

Frying liver can be challenging—it often turns out dry and tough. However, one simple step guarantees a juicy and tender liver every time. Thanks to this method, your dish will always be perfect. The key step before frying is to set aside half an hour to soak the liver. According to grandma's suggestion, to avoid tough liver, soak it in milk for at...

2024-09-11T12:49:26Z

There’s no butter in apple butter – but it spreads perfectly

There’s no butter in apple butter – but it spreads perfectly - The main difference between apple sauce and apple butter is the thickness

2024-09-10T11:55:21Z

Cook This: 3 recipes from Koreaworld, including bindaetteok, bacon and eggs

Our cookbook of the week is Koreaworld by chef Deuki Hong and writer and editor Matt Rodbard. Jump to the recipes: bottom-of-the-pot butter juk ; bindaetteok, bacon and eggs ; and saengseon mu jorim (braised fish and radish). In 2012, years before Squid Game became Netflix’s most-watched show of all time , K-pop became a global phenomenon and Atomix placed higher in the World’s 50 Best Restaurants list than any other spot in North America,...

2024-09-13T12:04:14Z

How Long Do Fresh Eggs Last? The Facts About Farm Fresh & Store Eggs

How long do farm-fresh eggs really last? Surprisingly, they can stay fresh for weeks, even months, if stored properly—often outlasting the ones from the store. But where you keep them —and how— makes all the difference. Should you leave them on the counter or store them in the fridge? It turns out that how you store your eggs can affect not only their freshness but their nutritional value, too.

2024-09-14T23:36:04Z

Benefits of dried plums: A year-round addition to your kitchen

The aroma and taste of dried plums add depth to many dishes, but that's not the only reason to always have a few in your kitchen stash. They also help improve bowel function, assist with constipation, and make an excellent snack when energy levels are low. Prepare plums at home and enjoy their flavour year-round. Dried plums are an excellent ingred...

2024-09-15T22:51:23Z

Why Greek yogurt should be on every Canadian's table

It's thick, intensely creamy, and sour. In Greek cuisine, it holds a place of honour, as it can be found both on the breakfast table and during the evening feast. Eating it will benefit everyone's health because it contains a solid portion of vitamins and nutrients. It's worth reaching for during a big Greek vacation and upon returning to Canadian ...

2024-09-09T20:48:45Z

New indoor-grown hops could change the flavour (and price) of beers

Shrinking harvests of hops are making beer more expensive, but researchers are raising hopes that this indispensable ingredient in brewing could be grown indoors to make it cheaper. Earlier this year, a Spanish business called Ekonoke also said it had figured out how to grow hops indoors. Now, Japan’s Kirin, which makes the beer of the same name, a...

2024-09-12T14:12:31Z

Smoked Salsa Recipe

If you love homemade salsa AND have a pellet grill, then you have to try my smoked salsa recipe. It's fresh, flavorful, and downright delicious. Plus, it's a great way to use up that surplus of tomatoes! You might also like my salsa con queso and homemade canned salsa with fresh tomatoes. Easy Smoked Salsa... Read More

2024-09-13T22:13:44Z

Who should skip tomato soup: Health concerns outlined

Many people love tomato soup. Unfortunately, some have to limit their intake. It is known who should not reach for so-called tomato soup too often. Tomato soup is one of the most popular dishes in numerous homes, loved by both children and adults. Its delicate, slightly tangy taste with a hint of sweetness makes it a popular choice for a daily dinn...

2024-09-13T15:50:31Z

How to drink Hozier’s preferred spirt, according to the founder of Ammunition Wines and Whiskey

How to drink Hozier’s preferred spirt, according to the founder of Ammunition Wines and Whiskey - Irish singer-songwriter says he prefers to take his ‘whiskey neat’ in chart-topping hit ‘Too Sweet’

2024-09-13T15:26:45Z

Beans in tomato sauce: A timeless staple of French cooking

That's a classic of French cuisine that never goes out of style. It combines the simplicity of ingredients with depth of flavour. Its history dates back to World War I, when soldiers stationed in France tasted a similar dish. This hearty, filling, and flavourful dish is perfect as a meal for the entire family. Although its preparation requires some...

2024-09-15T18:21:16Z

How Korean-style ribs became a household favorite

Ribs never had special popularity in my family. I prepared them very rarely. However, since I discovered the Korean recipe, they appear on the table regularly. My husband and sons have developed a taste for them. Ribs are part of pork, beef, or lamb carcasses. They are long pieces of meat with bones. The presence of the latter gives ribs additional...

2024-09-10T17:19:07Z

New twist on classic pork chops: A Mexican-inspired delight

Looking for something new to surprise your guests? Mexican-style pork chops are a dish that will certainly meet your expectations. This combination of traditional pork chop with the exotic aromas of Mexican cuisine will create a unique feast for the palate. Pork chops are a true classic. However, occasionally, it's worth stepping beyond tradition a...

2024-09-15T21:51:23Z

Embrace the end of grilling season with homemade BBQ sauce

We primarily associate barbecue sauce with the grilling season, which is slowly ending this year. However, it can be used regardless of the weather because it pairs excellently with roasted meats, vegetables, and even cheeses. Now is the best time to make it from scratch. This sauce, often called BBQ for short, is particularly popular in the United...

2024-09-15T19:21:20Z

A vegetarian twist on classic cuisine: Cabbage cutlets delight

At first glance, you see a perfect patty on your plate, but after cutting through, you'll find no meat here. Instead, there's cabbage, which works wonderfully as a cutlet. Cabbage cutlets are best made with young cabbage, but if the season is completely over, you can also use regular cabbage. It's worth choosing smaller ones, which will be easier t...

2024-09-12T17:20:07Z

Seamless swaps: Making juicy meat patties without eggs and breadcrumbs

Many cooks find dry and crumbling meat patties on the pan a nightmare. There are many tricks to achieving juicy and tender patties, but one is incredibly simple and effective. It also allows you to prepare the patties without eggs and breadcrumbs. Is it even possible? Preparing patties without eggs and breadcrumbs is possible and doesn't require ma...

2024-09-14T22:50:58Z

Tea's hidden power: Tenderizing meat for the perfect stew

Are you looking for a way to make the meat in your stew exceptionally tender and melt in your mouth? I have an unexpected tip for you: tea! This drink, typically associated with morning rituals, can be a real discovery in the kitchen. Stew is one of those dishes perfect for cooler days, warming and filling you up. The key to a good stew is properly...

2024-09-13T15:50:24Z

Unlock the secret to a perfectly fluffy cheesecake

As many heads, as many ways to make a fluffy cheesecake. Some methods work flawlessly, while others make the cake rise a lot and fall even more, leaving no fluffiness behind. Here comes a little-known trick to the rescue. A fluffy and delicate cheesecake is the result of the technique and the ingredients. It's unfairly considered easy to make, as a...

2024-09-10T20:49:29Z

A taste of the orient: How to make sweet and sour chicken at home

Although Chinese cuisine is diverse and features various sauces and meats, some have particularly taken a liking to sweet and sour chicken. Before you pick up the phone to order your favourite dish, check out this simple recipe that will allow you to recreate the flavour at home. The appeal of this dish lies in the combination of flavours. It's swe...

2024-09-14T22:51:03Z

Homemade pistachio croissants: The perfect Instagrammable breakfast

A croissant with pistachio filling and coffee is a breakfast idea straight from Instagram. However, it doesn't have to be expensive or eaten in a trendy café. You can easily prepare croissants at home, and we assure you they will be delicious and crispy. A croissant plus coffee is a favourite breakfast for the French and Italians. We like this cust...

2024-09-12T21:05:02Z

Recreate Greek flavours at home with simple skordalia recipe

Greek cuisine doesn't have to accompany you only on vacations. You can easily re-create moussaka or souvlaki at home. Similarly, you can make skordalia, an intensely flavoured, thick paste. This dip is made from garlic and won't end with just using two cloves. Skordalia can be eaten as a dip, sandwich spread, or wet marinade. It tastes excellent as...

2024-09-10T13:18:59Z

Corkscrews have fallen out of fashion, and so should drinking wine at home. Here’s why I stopped

Corkscrews have fallen out of fashion, and so should drinking wine at home. Here’s why I stopped - IN FOCUS: As a new report claims just 27 per cent of young people own a corkscrew, Olivia Petter reflects on the reasons why drinking wine at home was making her depressed

2024-09-13T05:11:30Z

Chicken breast pancakes with cheese: A quick dinner fix

Chopped chicken pancakes with cheese and mayonnaise are simple and super delicious meals that will diversify your daily diet, especially for busy people. Just mix a few easily accessible ingredients. A surprising idea for dinner doesn’t have to be taken from a book of extravagant dishes. Simple recipes can also cause a stir among those seated at th...

2024-09-14T18:20:52Z

How to Make Classic East Coast Blueberry Grunt

Blueberry Grunt is Nova Scotia’s answer to cobbler. This is down-home East Coast cooking at its finest. This effortless, berry-forward dessert features saucy blueberries topped with fluffy, lemon-zest-flecked drop biscuits. The dish requires only a handful of ingredients and cooks entirely on the stove in a cast-iron skillet. Related: Best Seafood Restaurants on Canada’s East […] The post How to Make Classic East Coast Blueberry Grunt appeared...

2024-09-11T13:03:44Z

How to Make Mongolian Chicken

This Mongolian chicken recipe brings you the perfect blend of crispy chicken, stir-fried in a sweet and savory sauce. A

2024-07-15T13:13:35Z

The Scoop on Gelato

Discover the fascinating story of how this frozen Italian treat has won fans all over the world. The post The Scoop on Gelato appeared first on Reader's Digest Canada.

2024-07-23T13:22:10Z

Cottage cheese casserole: A quick, nutritious breakfast option

Casserole for breakfast? Who has time for that? Is that what you think? You'll change your mind when you read this recipe. The casserole will be ready in no time. And a warm meal to start the day will instantly brighten your mood. Cottage cheese is often chosen for breakfast. Usually, we eat it with fresh vegetables, radishes, or tomatoes. It's a g...

2024-09-14T22:50:56Z

Traditional Spanish tapas: Mastering the art of patatas bravas

We don't usually associate Spanish cuisine with potatoes, yet one tapas, or appetizers, is based on these vegetables. And it is one of my favourites. Baked, crispy pieces of potatoes with a delicious sauce always make an impression. My aunt gave me the recipe for patatas bravas. Potatoes play a special role in Spanish cuisine but are used quite dif...

2024-09-09T21:33:42Z

Best Foods for Prepping: Stock Up on These Essentials

Ever wondered what you'd eat if disaster struck and grocery stores were stripped bare? It's a scary thought that's all too real for many of us. The key to weathering any storm is being prepared, which means having a well-stocked pantry of the best foods for prepping. It wasn't so long ago that many people... Read More

2024-09-11T20:22:14Z

Mexican-style cucumbers: A pantry must-have for every season

In my pantry, I must have preserved to get through times when fresh vegetables and fruits are either unavailable or simply not tasty. Alongside the mandatory pickled cucumbers, I also make plenty of room for delicious Mexican-style cucumbers. Their unique brine gives them an amazing taste and aroma. Crispy, slightly spicy, and incredibly aromatic M...

2024-09-12T02:34:42Z

Quick and delicious: Light lasagna with pesto and burrata

If you think lasagna is a heavy and complicated dish to prepare, this recipe will quickly change your mind. Pasta sheets with green pesto, burrata, and roasted cherry tomatoes make a delicious lunch that will transport you to sunny Italy. Classic lasagna with meat, tomato sauce, and béchamel is quite heavy and time-consuming to prepare. However, th...

2024-09-16T16:21:41Z

How To Make Your Cast Iron Last Forever

A few simple steps will keep your cast iron as good as new and guarantee you'll never have to replace it.

2024-09-11T21:55:24Z

Transform dry pork loin with a kiwi marinade secret

Pork loin often graces our tables on various occasions. However, to prepare it exceptionally, we need more than just salt and pepper. A simple trick involving fruits can entirely transform the taste and texture of this meat. Pork loin, one of the most popular types of pork, is widely used in Canadian cuisine. It is made into cutlets, roasts, and ot...

2024-09-13T09:35:14Z

A lighter indulgence: Crustless cheesecake made simple

Cheesecake without a crust is an excellent choice for light and fluffy baked goods lovers. The absence of a crust makes the cheesecake lower in calories and simpler to prepare, and its delicate cheese mass will satisfy every palate. Here is a recipe for a cheesecake without a crust that will delight your loved ones with its texture and taste. The s...

2024-09-14T21:05:52Z

Zucchini infused meat patties: A summer delight for the palate

I don't forget about meat patties even in the summer. However, now I prepare them in a much lighter version. I add a vegetable to the meat that makes them tender and practically melt in your mouth. They never turn out dry and taste good both hot and cold. Without which vegetable can you not imagine summer? Probably the list is quite long, but at th...

2024-09-13T22:05:28Z

Will pumpkin bread dethrone zucchini as the staple seasonal bake?

Will pumpkin become the new zucchini? All indications suggest it will! During the summer, zucchini recipes ruled, but now it's pumpkin's time. This versatile and healthy vegetable tastes great in both sweet and savoury dishes, and this bread is a nice balance between those flavours. Homemade bread is delicious, but it requires a good deal of practi...

2024-09-14T20:20:55Z

Canned Diced Peeled Tomatoes

If you have a bumper crop of tomatoes and don't know what to do with them, you should make my canned stewed tomatoes! This small-batch recipe is easy to make and tastes better than the cans at the grocery store!

2024-09-12T23:25:00Z

Pumpkin Cake Balls Recipe

This Pumpkin Cake Balls recipe includes simple ingredients and is so easy and perfect for fall and pumpkin season. Not to mention the comforting flavors of pumpkin pie spice and how these balls are a great way to use either a store-bought or leftover cake. Why You Will Love This Recipe What You will Need... The post Pumpkin Cake Balls Recipe appeared first on Pie Lady Bakes.

2024-09-14T14:51:49Z

Chocolate rice mousse: An innovative twist on a classic dessert

In store refrigerators, you'll find many flavours of rice desserts, including those with chocolate. In this case, however, it's something completely different because this simple dessert resembles chocolate cream or mousse. Surprise your loved ones with an unusual rice treat. If you have a bit of leftover rice in the fridge, this is a perfect oppor...

2024-09-10T17:19:10Z

One of Australia's top chefs reveals the secret to making pasta

A top Australian chef has revealed his ultimate culinary tips for home cooks - including what ingredient you cannot go without if you want to make a 'perfect' plate of pasta.

2024-09-16T06:34:25Z

Campfire Chili

My hearty campfire chili recipe is FULL of flavour, super healthy, and customizable. Make it all on your camping trip, or do some prep at home! I am WAY behind on posting my campfire recipes, whoops. Way behind on everything, actually... we’ve been having so much fun exploring the great outdoors and discovering new-to-us campgrounds, things kind of got away from me! Anyway, we love cooking our meals over an open fire when cooking. Hot dogs are...

2024-09-10T21:14:08Z

Rediscovering black radish: A nutritional powerhouse returns

Black radish? Many of us don't even know its taste. We more often associate this vegetable as a component of cosmetics rather than salads. Fortunately, it is making a comeback and even starting to become trendy. It's worth paying attention to it, especially since it has many health properties. What to prepare with radish? We have a great recipe. Bl...

2024-09-13T22:50:31Z

Sugar Free Watermelon Ice Cream (Ninja Creami)

This Sugar Free Watermelon Ice Cream made in the Ninja Creami is a refreshingly light dessert made with an extra burst of flavor. It's creamy and fruity all while being completely sugar free. Perfect for a refreshing, guilt-free dessert on a hot day, this easy-to-make recipe is a must-try for watermelon lovers. Looking for more […]

2024-09-14T18:53:01Z

Fluffy cheesecake secrets: Tips for a perfect, light dessert

We are slowly forgetting about no-bake cheesecakes with fruit and jelly. The weather definitely does not encourage such desserts. However, a classic cheesecake is always a good idea. Just a few ingredients and it will be ready in no time. We remind you of what to remember to make it fluffy and not dry. A fluffy cheesecake requires good cottage chee...

2024-09-16T11:51:36Z

A fresh twist on dinner: Try these gyros chicken cutlets

Cutlets are one of the most popular dinners. Let's face it - even the best pork or ground meat cutlets can get boring eventually. That’s when I turn to the recipe for delicious cutlets made from chicken thighs. They are so tasty that everyone asks for seconds. When I don’t know what to prepare for dinner, it’s a sign that it’s time for delicious ch...

2024-09-10T01:03:49Z

Plum-choco: A delicious homemade alternative to Nutella

As soon as delicious, ripe plums appear, it's time to stock up the home pantry with a few jars of exceptionally tasty plum conserve. It's so delicious that it's hard to resist eating straight from the jar. However, you don't really need to limit yourself because it's a healthier alternative to creams and spreads. When the sweet aroma of stewed plum...

2024-09-11T22:04:38Z

A creamy twist: Reinventing chicken soup with yogurt and egg yolk

Are you tired of the traditional version of chicken soup? Are you looking for something new to add a bit of freshness to your kitchen? I have a proposal for you that will surely surprise you! Chicken soup enriched with yogurt and egg yolk is a true feast for the palate and an excellent way to use leftover soup. Chicken soup is the undisputed king, ...

2024-09-15T23:06:20Z

Discover the surprising delight of pickled pumpkin

Pickled cucumbers are a classic, but have you ever tried pickled pumpkin? This original appetizer will surprise you with its flavour and ease of preparation. The recipe is so simple that my friends were amazed, and now they are asking for it themselves! Check out how to pickle pumpkins and surprise your loved ones with this unique addition. Pumpkin...

2024-09-15T20:21:20Z